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| Microwave Ovens |
Videos
The Dangers Of Using Microwaves
It's a known fact that using microwave to heat up food has negative effects on the human body. Listen to Dr. Group explain the dangers of using microwaves to heat up your food.
It's a known fact that using microwave to heat up food has negative effects on the human body. Listen to Dr. Group explain the dangers of using microwaves to heat up your food.
The 10 Dangers of Microwave Ovens
1. Continually eating food processed from a microwave causes long term,
permanent brain damage by "shorting out" electrical impulses in the brain
(de-polarizing or de-magnetizing the brain tissue).
2. The human body cannot metabolize (break down) the
unknown by-products created in microwave food.
3. Male and Female hormone production is shut down
and/or altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are residual
(long term, permanent) within the human body
1. Continually eating food processed from a microwave causes long term,
permanent brain damage by "shorting out" electrical impulses in the brain
(de-polarizing or de-magnetizing the brain tissue).
2. The human body cannot metabolize (break down) the
unknown by-products created in microwave food.
3. Male and Female hormone production is shut down
and/or altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are residual
(long term, permanent) within the human body
Microwaved Water Kills Plants!
Just think what the microwave is doing to us!
Just think what the microwave is doing to us!
How to make a Microwave Gun
A Microwave Oven can "Cook" food and also Kill you.
A Microwave Oven can "Cook" food and also Kill you.
Microwaves Damage Food, But Something Worse Revealed at 1:05 of This Video
Dr. Mark Vinick explains how microwave ovens damage the food you're about to eat by cooking it violently and damaging the molecules in the food. Find out how that can directly affect your overall health!
Dr. Mark Vinick explains how microwave ovens damage the food you're about to eat by cooking it violently and damaging the molecules in the food. Find out how that can directly affect your overall health!
Articles
Why You Should Never Microwave Your Food
Microwaving is a simple, convenient cooking option for people on the go. The microwave oven has been a mainstay in the US for 30+ years, virtually transforming society and how we view food. But despite its wonders, the question that’s been avoided remains: are microwaves the healthiest cooking option? The answer is, of course, no, as there are much better options available that will ensure nutrients will remain in your food. .....Continue Reading
The Radiation Effects of Microwaves and Other Forms of Non-Ionizing Radiation
Microwaves are in fact radiation. They are classified as non-ionizing radiation – radiation which can change the position of atoms but is not strong enough to alter their structure, composition, or properties. Even though non-ionizing radiation is not strong enough to alter the structure of atoms, it is still able to cause physical alterations. A clear example of how non-ionizing radiation can harm you is the damage caused to your skin and eyes from the sun. When you use microwave cooking, you are exposing yourself to microwave radiation. .....Continue Reading
Safe Alternative to Microwave Ovens- Convection Toaster Ovens!
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